One-pot Tuna & Broccoli Pasta  | What you eat

Ingredients

• 2 1/4 cups (560 mL) milk
• 1 cup (250 mL) water
• 1/4 tsp (1 mL) salt
• 10 oz (300 g) whole wheat penne pasta
• 6 cups (1.5 L) fresh broccoli florets (about 1 large bunch)
• 3/4 cup (180 mL) red bell pepper, diced (about 1 medium pepper)
• 8 oz (250 g) Ricotta cheese
• 1 tsp (5 mL) lemon zest
• 3 tbsp (45 mL) freshly squeezed lemon juice (from about 1 medium lemon)
• 1/4 tsp (1 mL) pepper
• 2 cans (170 g each) water-packed flaked tuna, drained