Tuna chilli vegetable pasta - Safcol

Ingredients

• 1 x 95g can Safcol Yellowfin Tuna Chunks Italian Style in Oil , drained
• 1 medium zucchini, cut in half length ways
• 2 tablespoons extra virgin olive oil
• 1 medium garlic clove, crushed
• 1 bullet (birdseye) chilli, finely chopped or ½ teaspoon dried chilli flakes
• Cut the zucchini into fine ribbons, lengthways, using a vegetable peeler or small sharp knife.