Warwick Davis’ steak & Stilton pie | Jamie Oliver recipes
Jamie Oliver and Warwick Davis cooked up this indulgent and delicious beef pie recipe with melt-in-the-mouth pastry on Friday Night Feast. Just add mash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1.2kg chuck steak and/or brisket
- 3 heaped tablespoons plain flour
- olive oil
- 2 red onions
- 2 carrots
- 4 sticks of celery
- 4 fresh bay leaves
- 400g potatoes
- 400ml red wine
- 1.2 litres quality organic beef stock
- 100g Stilton cheese
- 1 large free-range egg
- PASTRY
- 400g plain flour, plus extra for dusting
- 200g salted butter (cold)
- 4 sprigs of fresh rosemary
- ½ a bunch of fresh thyme (15g)
- ½ a bunch of fresh oregano (15g)
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