Steak and Guinness Pie - Jamie Oliver Recipe - Food.com

Name: Steak and Guinness Pie - Jamie Oliver Recipe - Food.com
Ingredients: 1 1/2 lbs stewing beef, diced; sea salt, to taste; fresh ground black pepper, to taste; 2 tablespoons flour (heaping); 2 -3 tablespoons olive oil; 1 onion, peeled and roughly chopped; 2 -3 carrots, peeled and chopped (depending on size); 2 -3 potatoes, peeled and chopped (depending on size); fresh thyme (fresh herbs, pick leaves and add about a handful) or bay leaf (fresh herbs, pick leaves and add about a handful); 2 cups Guinness stout (Can substitute the Guinness for beef stock) or 2 cups other dark stout beer (Can substitute the Guinness for beef stock); 28 ounces diced tomatoes; 1 sheet puff pastry, defrosted (1 sheet from a 1 lb. 2 oz. package); 1 egg, beaten

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A traditional steak and Guinness pie done by my favorite British chef, Jamie Oliver. This is made particularly easy by using puff pastry for the top p

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

1 1/2 lbs stewing beef, diced
sea salt, to taste
fresh ground black pepper, to taste
2 tablespoons flour (heaping)
2 -3 tablespoons olive oil
1 onion, peeled and roughly chopped
2 -3 carrots, peeled and chopped (depending on size)
2 -3 potatoes, peeled and chopped (depending on size)
fresh thyme (fresh herbs, pick leaves and add about a handful) or bay leaf (fresh herbs, pick leaves and add about a handful)
2 cups Guinness stout (Can substitute the Guinness for beef stock) or 2 cups other dark stout beer (Can substitute the Guinness for beef stock)
28 ounces diced tomatoes
1 sheet puff pastry, defrosted (1 sheet from a 1 lb. 2 oz. package)
1 egg, beaten