Asparagus cornet with lemon dressing | Healthy Free Recipe, Cooking, Food

Ingredients

• 1 lb Asparagus, fresh, young, -- preferably thin, stalks, -- bottoms trimmed off
• 1/2 lb Puff Pastry **
• 2 lg Egg yolks
• 2 ts Mustard, Dijon
• 1 md Lemon, juice of
• Salt (to taste)
• Pepper, white (to taste)
• 1 c Oil, olive, extra-virgin