Best Osso Bucco
Indulge in rich, flavorful Osso Bucco perfect for impressing dinner guests. Served with creamy risotto and shank water sauce. Enjoy!
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Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 pork shank, boiled 2 hours with
- 1/2 cup(s) chopped onion
- 1/2 chopped carrot
- 1 cup(s) Arborio rice
- 2 tablespoon(s) extra virgin olive oil
- 2 cloves fresh minced garlic
- 4 ounce(s) sliced mushrooms, divided
- 1/2 cup(s) sun-dried tomatoes, chopped, divided
- 2 ounce(s) Chianti wine
- 1 sprig fresh rosemary
- 16 tablespoon(s) heavy cream
- 1 tablespoon(s) butter, unsalted
- 1/8 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
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