Osso Bucco
Osso Bucco is definitely a comfort dish, but with a hint of sophistication. It certainly is not an everyday dish, but fits right in for a Sunday family get together or dinner with friends. I have...
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Cooking tools:
- Blender
- Immersion blender
- Microplane
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Serving bowl
- Parchment paper
Ingredients
- 3 veal shanks
- 2 tbsp olive oil (divided)
- 1/2 cup white wine
- kosher salt
- freshly ground black pepper
- 3 tbsp all-purpose flour (for dredging veal shanks)
- 2 cloves garlic (grated)
- 1 medium onion chopped
- 2 small carrots (peeled and chopped)
- 2 stalks celery chopped
- 1 - 2 bay leaves
- 1/2 cup beef stock
- 1 14 oz can chopped canned tomatoes
- 3 tbsp tomato paste
- 2 tbsp chopped parsley
- 1 grated lemon rind
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