Peach-Pear Pecan Pie Recipe from Woodhill Cottage

Ingredients

• 3/4 cup sour cream
• 3 tablespoons all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon kosher salt
• 1 teaspoon vanilla extract
• 1 large egg, beaten
• 1/2 cup chopped pecans
• 1 cup WOODHILL COTTAGE PEACH CONSERVE
• One (9-inch) unbaked frozen pie shell, thawed
• 2 small red pears, thinly sliced
• 1/2 cup light brown sugar
• 1/2 cup all-purpose flour
• 1/4 cup cold butter, cubed
• Garnish: whipped cream, chopped pecans, nutmeg