Pierogis with salmon, spinach and Creamy Blue | Castello®️

Name: Pierogis with salmon, spinach and Creamy Blue | Castello®️
Ingredients: 15 g fresh yeast (about 2½ tsp active dry yeast); 250 ml lukewarm water; pinches of salt; 200 g wholemeal flour; approximately 200 g plain flour; 35 g butter, softened; 150 g smoked salmon; 150 g Castello® Creamy blue; 150 g baby spinach; 10 g butter; salt; pepper; a little grated nutmeg

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The golden standard of Polish dumplings – our recipe for Pierogies with salmon, spinach and blue cheese comes packed with savoury delights that would excite on their own. As rich blue cheese softly...

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Ingredients

15 g fresh yeast (about 2½ tsp active dry yeast)
250 ml lukewarm water
pinches of salt
200 g wholemeal flour
approximately 200 g plain flour
35 g butter, softened
150 g smoked salmon
150 g Castello® Creamy blue
150 g baby spinach
10 g butter
salt
pepper
a little grated nutmeg

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