Pierogis with salmon, spinach and Creamy Blue | Castello®️

Name: Pierogis with salmon, spinach and Creamy Blue | Castello®️
Ingredients: ½ oz fresh yeast (about 2½ tsp active dry yeast); 1 cup lukewarm water; pinches of salt; 7 oz wholemeal flour; approximately 7 oz plain flour; 1⅕ oz butter, softened; 5¼ oz smoked salmon; 5¼ oz Castello® Double crème blue; 5¼ oz baby spinach; ⅖ oz butter; salt; pepper; a little grated nutmeg

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The golden standard of Polish dumplings – our recipe for Pierogies with salmon, spinach and blue cheese comes packed with savory delights that would excite on t

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Ingredients

½ oz fresh yeast (about 2½ tsp active dry yeast)
1 cup lukewarm water
pinches of salt
7 oz wholemeal flour
approximately 7 oz plain flour
1⅕ oz butter, softened
5¼ oz smoked salmon
5¼ oz Castello® Double crème blue
5¼ oz baby spinach
⅖ oz butter
salt
pepper
a little grated nutmeg

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