Butatemaki – Chef's Club by makro
food Food type Main Ingredients Take time Serve Japan Rice Dishes Other 45 Min 1 Serves ingredient 30 grams of seasoned Japanese rice 50 grams of sliced pork ne
Ingredients
- 30 grams of seasoned Japanese rice
- 50 grams of sliced pork neck
- 1 gram Japanese leek
- 1 Oba leaf
- 5 grams of Japanese pickled ginger, sliced
- 0.5 g roasted white sesame
- 0.5 sheets of grilled seaweed
- 3 grams of shrimp eggs
- Sushi rice
- 200 grams of cooked Japanese rice
- 20 ml sushi seasoning
- Stir-fried pork with yakiniku sauce. After stir-frying, 350 grams remain.
- 500 grams of sliced pork neck
- 100 grams of yakiniku sauce
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