Biscuit log — English
With Genoise Brown, Minuta Cream and a lot of biscuit!
Ingredients
- Mousse Du Chef 1.000 g
- Whole milk 1.600 g
- Chocolate couverture (melted) 200 g
- Minuta Cream 1.000 g
- Water 2.500 g
- Biscotto 80 g
- Genoise Brown 2.250 g
- Eggs 1.600 g
- Water 400-450 g
- Casa Cream 35% 1.000 g
- Masca Μπισκότο at your will
- Chocolatier Choco Bisc at your will
- Dip Choco at your will
- Scaldis White at your will
- Mont Banc at your will
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