Biscotti di Brigida (Bridget’s biscuits) – Food & Home Magazine
This is a variation on a popular Tuscan biscuit. Ingredients - 900g cake flour - 5ml (1 tsp) bicarbonate of soda - 15ml (1 tbsp) baking powder - zest of 1
Ingredients
- 900g cake flour
- 5ml (1 tsp) bicarbonate of soda
- 15ml (1 tbsp) baking powder
- zest of 1 lemon
- 450g sugar
- 4 large eggs, lightly beaten
- 500g ricotta
- 230g (1 cup) butter, softened
- 10ml (2 tsp) ground cinnamon
- 250g icing sugar
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