Lemon log — English
Lemon log, decorated with meringue!
Ingredients
- Mousse Du Chef 1.000 g
- Whole milk 1.600 g
- Chocolate couverture (melted) 200 g
- Minuta Cream 1.000 g
- Water 2.500 g
- Limone Piu 80 g
- Roi Blanc 2.000 g
- Eggs 1.250 g
- Water 240 g
- Bianca GR 500 g
- Water (hot 70°C) 500 g
- Sugar 1.000 g
- Casa Cream 35% 1.000 g
- Fruitful Lemon
- Scaldis Milk
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