Biscuit log — English
With Genoise Brown, Minuta Cream and a lot of biscuit!
Ingredients
- Mousse Du Chef | 1.000 g | mousse ingredients
- Whole milk | 1.600 g | mousse ingredients
- Chocolate couverture (melted) | 200 g | mousse ingredients
- Minuta Cream | 1.000 g | cream ingredients
- Water | 2.500 g | cream ingredients
- Biscotto | 80 g | cream ingredients
- Genoise Brown | 2.250 g | sponge cake ingredients
- Eggs | 1.600 g | sponge cake ingredients
- Water | 400-450 g | sponge cake ingredients
- Casa Cream 35% | 1.000 g | extra ingredients
- Masca Μπισκότο | at your will | extra ingredients
- Chocolatier Choco Bisc | at your will | extra ingredients
- Dip Choco | at your will | extra ingredients
- Scaldis White | at your will | extra ingredients
- Mont Banc | at your will | extra ingredients
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