Pan-fried plaice with fennel, samphire and orange
Salty samphire, fragrant fennel and orange make a light but flavour-forward base for pan-fried plaice. Add new potatoes on the side.
Ingredients
- 2 tbsp olive oil
- 2 small-medium fennel, finely sliced and fronds reserved
- 15g pine nuts
- Finely grated zest and juice 1 orange
- 90g samphire
- 2 plaice fillets
- 20g salted butter
- 2 tbsp crème fraîche
More Like This
Pan-fried plaice with potato wedges recipe | delicious. magazine
deliciousmagazine.co.uk
Mediterranean Plaice – Cornish Sea Salt Company Ltd
cornishseasalt.com.au
Pan Fried Plaice with Champagne Cream Sauce - James Martin Chef
jamesmartinchef.co.uk
Grilled plaice with brown shrimp and Samphire butter - Bidfood
bidfood.co.uk
Fennel Plaice Spirals Recipe- Cookitsimply.com
cookitsimply.com
Plaice Recipe with Warm Tartare Butter Sauce | olivemagazine
olivemagazine.com
Pan-fried plaice with minty green salad | Tesco Real Food
realfood.tesco.com
Pan-Seared Sea Bass with Citrus-Olive Salsa and Samphire - Great British Chefs
greatbritishchefs.com