Pan-fried plaice with potato wedges recipe | delicious. magazine
This pan-fried plaice recipe is simple, yet certainly effective. It works well as a weekend recipe, or saved for a dinner party with friends - plenty of butter and capers go into the sauce.
Ingredients
- 4 medium potatoes, about 600g
- 2 tbsp olive oil
- 1 shallot, finely sliced
- 2 large or 4 small gherkins, rinsed and chopped
- 125g light mayonnaise
- 1 lemon, halved
- 3 tbsp plain flour, seasoned with salt and pepper
- 2 plaice fillets, skin on
- 65g butter
- 2 tbsp salted capers, rinsed
- Handful parsley, chopped
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