30-Minute Beef and Garlic Butter Pasta | Flirt Recipes

Ingredients

• For the Beef:
• 1 lb (450g) beef sirloin or ribeye, thinly sliced against the grain
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 2 teaspoons Worcestershire sauce
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• For the Pasta and Sauce:
• 12 oz (340g) fettuccine or linguine pasta
• 6 tablespoons unsalted butter, divided
• 8 cloves garlic, minced (about 3 tablespoons)
• 1/4 cup finely chopped shallots
• 1/2 cup dry white wine (or beef broth)
• 1/2 cup beef broth
• 1/4 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese, plus more for serving
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and freshly ground black pepper to taste
• For Garnish:
• Additional fresh parsley, chopped
• Parmesan cheese shavings
• Freshly ground black pepper