The Best Bechamel Sauce | culture: the word on cheese

The Best Bechamel Sauce | culture: the word on cheese

culturecheesemag.com

Bechamel is the mother of all sauces. Get our recipe for the perfect cheese sauce using a homemade bechamel.

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Ingredients

  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose unbleached flour
  • 2 cups warm whole milk
  • 1⁄2 medium onion (peeled)
  • 3 whole cloves
  • 1 bay leaf
  • 1⁄4 teaspoon mustard powder Pinch cayenne pepper
  • 1⁄4 cup freshly grated gruyère
  • 1⁄4 cup freshly grated parmesan

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