Potato Parm "Steaks" - HAPPY VEG
Hearty Potato Parmesan "Steaks" with a savory tomato sauce and melted mozzarella, perfect for plant-based dining! [159 chars]
Ingredients
- 796ml San Marzano Tomatoes
- 1/4 C EVOO
- 4 cloves Garlic, crushed
- 1/2 Tbsp. Pepperoncini In Oil
- 1 Yellow Onion, chopped
- 3 stalks Celery, chopped
- 1 Carrot, peeled & chopped
- 1/2 Tbsp. Tomato Paste
- Handful Fresh Basil
- 1 C PC Brand Plant-Based Chikn Broth
- Sea Salt
- Grana Padano - Garnish
- Fresh Basil - Garnish
- Fresh Parsley - Garnish
- 8 Slices Pizza Mozzarella
- 2 Large Russet Potatoes
- 1/3 C Vegetable Oil
- 1/4 C Unsalted Butter, cut in to cubes
- 6 cloves Garlic, crushed
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