Potato Parm "Steaks" - HAPPY VEG

Ingredients

• 1/4 C EVOO
• 4 cloves Garlic, crushed
• 1/2 Tbsp. Pepperoncini In Oil
• 1 Yellow Onion, chopped
• 3 stalks Celery, chopped
• 1 Carrot, peeled & chopped
• 1/2 Tbsp. Tomato Paste
• Handful Fresh Basil
• 796ml San Marzano Tomatoes
• 1/2 C White Wine
• 1/2 Tsp. + Sea Salt
• 2 Large Russet Potatoes
• 8 Slices Pizza Mozzarella
• 1/3 C Vegetable Oil
• 1/4 C Unsalted Butter, cut in to cubes
• 6 cloves Garlic, crushed
• 1 Tbsp. Prepared Pesto
• 1/2 Tsp. Red Pepper Flakes
• A Couple Handfuls Fresh Parsley
• 1 C PC Brand Plant-Based Chikn Broth
• Sea Salt
• Grana Padano - Garnish
• Fresh Basil - Garnish
• Fresh Parsley - Garnish