Potato & Parsnip Gratin - HAPPY VEG

Ingredients

• 6 Medium sized Yellow Potatoes, chopped
• 5 Parsnips, peeled and diced
• 3 Tbsp. Unsalted Butter
• 1 Tbsp. EVOO
• 1 Yellow Onion, diced
• ½ Tsp. Red Pepper Flakes
• 1 ½ C 2% Milk
• ½ C Whipping Cream
• 6 / 7 sprigs Fresh Thyme + garnish
• 1 Tsp. Garlic Powder
• ½ Tsp. Onion Powder
• 1 Tsp. Vegeta
• 1/3 C Seasoned Bread Crumbs
• 1/3 C Grated Parmesan
• 1 Tbsp. Unsalted Butter, cubed
• Sea Salt