Jicama Slaw - Kitchen Fairy

Jicama Slaw - Kitchen Fairy

kitchenfairy.co

Crunchy jicama, colorful veggies, and a sharp rice wine vinegar dressing make this slaw a refreshing side for hearty dishes. Try it with sesame-honey chicken wings or roasted pork belly!

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Ingredients

  • 1 medium jicama (peeled and Julienned)
  • 2 cups of shredded Napa cabbage
  • 2 medium carrots (peeled and Julienned)
  • 1 red pepper (cored, deseeded and Julienned)
  • 4 scallions (thinly chopped (green parts only))
  • 1/4 cup rice wine vinegar
  • 1/4 cup toasted sesame oil
  • 1 tablespoon agave syrup
  • 3 teaspoons sea salt
  • 2 teaspoons sriracha
  • 1 lime
  • 1/2 cup chopped (toasted peanuts)
  • 1/2 cup rough chopped cilantro

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