Jicama Slaw - Kitchen Fairy
Crunchy jicama, colorful veggies, and a sharp rice wine vinegar dressing make this slaw a refreshing side for hearty dishes. Try it with sesame-honey chicken wings or roasted pork belly!
Ingredients
- 1 medium jicama (peeled and Julienned)
- 2 cups of shredded Napa cabbage
- 2 medium carrots (peeled and Julienned)
- 1 red pepper (cored, deseeded and Julienned)
- 4 scallions (thinly chopped (green parts only))
- 1/4 cup rice wine vinegar
- 1/4 cup toasted sesame oil
- 1 tablespoon agave syrup
- 3 teaspoons sea salt
- 2 teaspoons sriracha
- 1 lime
- 1/2 cup chopped (toasted peanuts)
- 1/2 cup rough chopped cilantro
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