Sweetcorn and Sweet Potato Burgers Recipe
Easy and delicious Sweetcorn and Sweet Potato Burgers perfect for oven or BBQ cooking. Serve with fresh salad and salsa.
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Cooking tools:
- Grill
- Potato masher
- Mixing bowl
- Baking sheet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Spatula
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 6 Large Sweet Potatoes
- 340 g Sweetcorn (canned or fresh, boiled and shaved from cob.)
- 200 g polenta
- 2 Red onions finely chopped
- 2 red chillies finely chopped
- 2 tsp olive oil and extra for the tray
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- Small bunch of coriander
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