Sweet Potato Burgers | Vegan Burger Recipe

Name: Sweet Potato Burgers | Vegan Burger Recipe
Total time: 110 min
Ingredients: 2 cups coarsely mashed sweetpotatoes, about 2 large sweetpotatoes; 1 cup organic refried black beans; 2 garlic cloves, minced; 1/3 cup panko or gluten free bread crumbs; 1/3 cup flour (or all-purpose gluten free); 1 vegan egg, already mixed/prepared (egg replacer or tablespoon ground flax or chia mixed with 2 tablespoons warm water); 1 1/2 teaspoons smoked paprika; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon cumin; 2-3 tablespoons coconut or grapeseed oil, for cooking; 3 bulbs of roasted garlic (slather garlic in olive oil, season with salt & pepper, wrap in aluminum foil and roast in oven at 350 degrees for 20-30 minutes); 3/4 cup plain vegan mayo; 2 1/2 tablespoons lemon juice; Salt; pepper

veganuary.com

These sweet potato burgers make a delicious weeknight or weekend dinner. Try this delicious recipe.

View full recipe on veganuary.com

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Cooking tools:

Oven
Aluminum foil
Potato masher
Mixing bowl
Chef's knife
Cutting board
Kitchen scale
Measuring spoon
Measuring cup
Skillet
Spatula
Refrigerator
Airtight container

Ingredients

2 cups coarsely mashed sweetpotatoes, about 2 large sweetpotatoes
1 cup organic refried black beans
2 garlic cloves, minced
1/3 cup panko or gluten free bread crumbs
1/3 cup flour (or all-purpose gluten free)
1 vegan egg, already mixed/prepared (egg replacer or tablespoon ground flax or chia mixed with 2 tablespoons warm water)
1 1/2 teaspoons smoked paprika
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cumin
2-3 tablespoons coconut or grapeseed oil, for cooking
3 bulbs of roasted garlic (slather garlic in olive oil, season with salt & pepper, wrap in aluminum foil and roast in oven at 350 degrees for 20-30 minutes)
3/4 cup plain vegan mayo
2 1/2 tablespoons lemon juice
Salt
pepper