Risotto with Parmigiano and Balsamico
The most classic of risottos, prepared properly and finished with a few drops of our most representative Balsamico, the 5 Gold Medals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at giusti.com.
Ingredients
- 2 celery sticks
- ½ onion
- 1 carrot
- 2 juniper berries
- 800ml water
- 60g Parmigiano Reggiano
- 30g butter
- 320g Carnaroli rice
- ½ glass white wine
- salt
- Giusti 5 Gold Medals Balsamic Vinegar of Modena
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