Chocolate and pear upside-down cake | Tesco Real Food
This indulgent chocolate and caramelised pear upside-down cake is best served warm with lashings of cream. See more Baking recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 6 small ripe pears (roughly 600g), peeled, quartered and cored
- 25g butter, melted
- 30g caster sugar
- single cream, to serve (optional)
- 60g cocoa powder
- 190g salted butter, softened, plus extra for greasing
- 2 tbsp vegetable or sunflower oil
- 100g low-fat natural yogurt
- 1 tsp vanilla extract
- 200g caster sugar
- 100g light soft brown sugar
- 225g self-raising flour
- 1½ tsp baking powder
- 3 eggs
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