Upside-down pear and chocolate cake | Women's Weekly Food
Delight in a decadent chocolate cake topped with juicy pears. Perfect for impressing family and friends! Serves 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 large packham pears
- 50 grams butter, chopped
- 1/4 cup (55g) caster sugar
- 1 cup (150g) self-raising flour
- 1/2 cup (75g) plain flour
- 1 3/4 cup (385g) caster sugar, extra
- 1/2 cup (50g) cocoa powder
- 2 eggs
- 1 cup (250ml) milk
- 80 grams butter, extra, softened
- 150 grams dark chocolate, melted
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