Pistachio honey cake | Women's Weekly Food

Pistachio honey cake | Women's Weekly Food

www.womensweeklyfood.com.au

Ingredients Honey syrup Method 1.Stir honey, sugar, brandy and juice in small saucepan over heat until sugar dissolves; bring to the boil.

View Recipe

Share this recipe:

Ingredients

  • Honey syrup
  • 3/4 cup (270g) honey
  • 2/3 cup (150g) caster (superfine) sugar
  • 1 tablespoon brandy
  • 1 tablespoon lemon juice
  • 1/2 cup (125ml) olive oil
  • 2 eggs
  • 155 gram ricotta cheese
  • 2 cup (300g) self-raising flour
  • 1/2 teaspoon each of ground cinnamon, nutmeg and clove
  • 1/4 cup (35g) shelled unsalted pistachio nuts
  • 1 tablespoon honey, extra

More Like This

Pistachio cake with honey syrup | Rowse Honey

Pistachio cake with honey syrup | Rowse Honey

rowsehoney.co.uk
Baked's Pistachio Cake with Honey Buttercream - Master recipes

Baked's Pistachio Cake with Honey Buttercream - Master recipes

master-recipes.com
Pistachio Buttercake with Orange Honey Syrup

Pistachio Buttercake with Orange Honey Syrup

womensweeklyfood.com.au
Honey sponge cake with pistachio crispies & sundae mousse

Honey sponge cake with pistachio crispies & sundae mousse

oneminutecake.com
Honey Cake with Pistachios (Simple & Easy Recipe) - Chef Tariq

Honey Cake with Pistachios (Simple & Easy Recipe) - Chef Tariq

cheftariq.com
Honey Pistachio Ice Cream | Utahs Own

Honey Pistachio Ice Cream | Utahs Own

utahsown.org
Rustic Honey Cake Recipe

Rustic Honey Cake Recipe

tasteofhome.com
Honey cake

Honey cake

bigoven.com