Butter Chickpea Baked Potato | Recipe | Barker's of Geraldine
This delicious vegan Butter Chickpea Baked Potato recipe matches two crowd favourites: the flavour of butter chicken with baked potatoes.
Ingredients
- 4-6 Potato
- 2 Tbsp Olive oil
- Salt and pepper
- 400 g Chickpeas
- 500 g Barker’s Classic Butter Chicken Meal Sauce
- 4-6 tbsp Coconut yoghurt
- to garnish Chives
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