Nasi Goreng (Indonesian Fried Rice Recipe)

Name: Nasi Goreng (Indonesian Fried Rice Recipe)
Total time: 20 min
Ingredients: 2 tablespoons vegetable oil; 1-2 spicy red chili peppers (use your favorites – birds eye peppers are nice an spicy here, or use cayenne); 1 large shallot (minced); 6 cloves garlic (minced); 2 large eggs (I like to use extra); 3 cups cooked rice; 1 green onion (sliced); 2 tablespoons soy sauce (or more to taste); 2 tablespoons kecap manis (sweet soy sauce); 1 teaspoon shrimp paste; Seat salt to taste; For Garnish: Sliced cucumber (sliced or diced tomato)

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This Indonesian fried rice recipe is called Nasi Goreng, with stir fried rice tossed with kecap manis, a sweet soy sauce, birds eye chilies and more.

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Pan
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Spatula
Wooden spoon
Measuring spoon
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Chef's knife
Cutting board
Mixing bowl
Fork
Serving bowl
Plate
Airtight container
Sliced cucumber knife

Ingredients

2 tablespoons vegetable oil
1-2 spicy red chili peppers (use your favorites – birds eye peppers are nice an spicy here, or use cayenne)
1 large shallot (minced)
6 cloves garlic (minced)
2 large eggs (I like to use extra)
3 cups cooked rice
1 green onion (sliced)
2 tablespoons soy sauce (or more to taste)
2 tablespoons kecap manis (sweet soy sauce)
1 teaspoon shrimp paste
Seat salt to taste
For Garnish: Sliced cucumber (sliced or diced tomato)