Nasi Goreng > Indonesian Fried Rice with Shrimp Recipe | James Beard Foundation

Ingredients

• 2 eggs
• 1 tablespoon plus 1/2 teaspoon sambal oelek, divided
• 3/4 teaspoon coriander seed, divided
• 3/4 teaspoon cumin, divided
• Salt
• pepper
• 4 tablespoons vegetable oil, divided
• 2 shallots, minced, divided
• 1 garlic clove, minced, divided
• 1 medium onion, finely chopped, divided
• 2 scallions, thinly sliced, white and green parts separated
• 4 cups cooked rice, refrigerated until needed
• 1/2 pound peeled and deveined medium shrimp
• 1/2 teaspoon terasi shrimp paste
• 20 snow peas, sliced diagonally
• 1 1/2 cups bean sprouts
• 3 tablespoons kecap manis