Easy Chicken with Mushrooms
Quick weeknight chicken with mushrooms and a flavorful sauce—perfect with sauteed spinach and quinoa. Easy and delicious!
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Cooking tools:
- Skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Meat tenderizer
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 4 boneless chicken breasts, each weighing 6-7 ounces, lightly pounded and halved
- 1 cup flour seasoned with salt and pepper
- 12 ounces thinly sliced Cremini mushrooms
- 2 chopped shallots
- 1 sprig fresh rosemary
- 1 1/2 cup homemade chicken stock
- 2 tablespoons canola oil
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