Seafood Stew - May Yacoubi

Ingredients

• A loaf of French bread
• 1 Minced Onion
• 1/2 Red Chili Pepper
• 1 teaspoon Fennel Seeds
• 1/4 cup Olive Oil
• 3 cloves Sliced Garlic
• 1/2 teaspoon Paprika
• 2 cups Cherry Tomtoes
• Salt
• Pepper
• 2 1/2 cups Seafood or Vegetable Broth
• 2 Lemon
• 1/2 cup Parsley
• 1/2 kilogram Small Calamari
• 15 Big Shrimps Unpeeled
• 6 Fish fillet slices with skin
• 1/2 kilogram Mussels
• 1/2 kilogram Clams (Gandofly)