Cayman Islands-Style Seafood Stew

Ingredients

• 2 cups chopped onion
• 2 tablespoons olive oil
• 1 pound shrimp, peeled and deveined
• 1 pound scallops
• 2 cups chopped bell peppers
• 1 cup chopped celery
• 1 cup chopped carrots
• 2 cloves minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 cup chopped tomatoes
• 2 cups chicken broth
• 1 cup chopped fresh parsley
• 1 cup chopped fresh cilantro
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper