Cheesy Corn 'Polenta' Recipe
This quick and easy take on polenta uses every part of the corn to infuse it with maximum flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 6 ears corn
- 3 tablespoons butter
- 7 ounces sharp cheddar cheese, grated
- Sea salt and freshly ground black pepper
- Minced chives, for garnish
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