Salmon Veggie Bowls with Creamy Green Sauce

Name: Salmon Veggie Bowls with Creamy Green Sauce
Total time: 40 min
Ingredients: 6-7 cups chopped veggies or 2 zucchini (1.5-2 lbs) and 2 bell peppers (1 lb), cut into slabs*; 2 bell peppers ((1 lb), cut into slabs (for grilling) or cut into bite-sized pieces (for baking)*); 1 tbsp olive oil + more for the salmon; 1 tsp kosher salt, (divided); 16-24 oz salmon, (cut into 4 fillets); Black pepper, (for topping); Lemon wedges, (for topping (optional)); Crumbled feta, (for topping (optional)); 2 cups loosely packed cilantro ((from about ½ large bunch)**); ¼ cup toasted (or sprouted pumpkin seeds); ¼ cup olive oil; ¼ cup pickled jalapeños ((about 10)***); 2 tbsp apple cider vinegar; 1 tsp kosher salt; 1 clove garlic; 3-4 tbsp water; **If you have a bunch of random herbs you need to use up, (throw them in the sauce. You can use parsley, dill, mint, basil, etc…); ***You can leave these out if you’d like or you could even replace them with dill pickle slices. If you do leave them out,; Bulk it up! ~ Serve with cooked grains or buttered toast.

nataliecooks.com

This is a recipe for a full meal but it’s really more of a sauce recipe because it will work with just about any protein and veggie combo. So choose your ow ...

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Ingredients

6-7 cups chopped veggies or 2 zucchini (1.5-2 lbs) and 2 bell peppers (1 lb), cut into slabs*
2 bell peppers ((1 lb), cut into slabs (for grilling) or cut into bite-sized pieces (for baking)*)
1 tbsp olive oil + more for the salmon
1 tsp kosher salt, (divided)
16-24 oz salmon, (cut into 4 fillets)
Black pepper, (for topping)
Lemon wedges, (for topping (optional))
Crumbled feta, (for topping (optional))
2 cups loosely packed cilantro ((from about ½ large bunch)**)
¼ cup toasted (or sprouted pumpkin seeds)
¼ cup olive oil
¼ cup pickled jalapeños ((about 10)***)
2 tbsp apple cider vinegar
1 tsp kosher salt
1 clove garlic
3-4 tbsp water
**If you have a bunch of random herbs you need to use up, (throw them in the sauce. You can use parsley, dill, mint, basil, etc…)
***You can leave these out if you’d like or you could even replace them with dill pickle slices. If you do leave them out,
Bulk it up! ~ Serve with cooked grains or buttered toast.