Lemon and Black Pepper Salmon Bowl with Green Goddess Sauce

Name: Lemon and Black Pepper Salmon Bowl with Green Goddess Sauce
Total time: 60 min
Ingredients: 1 cup dry bulgur; 2 cups water; 2 tablespoons Dijon mustard; 3 tablespoons fresh lemon juice, divided; 1 tablespoon + 1 teaspoon honey, divided; 1 1/2 teaspoons lemon zest, divided; 1 1/2 teaspoons Simply Organic® Lemon Pepper; 4 skin-on salmon fillets (4 ounces each), patted dry; 1 bunch flat-leaf parsley, minced and stems discarded; 3 sprigs fresh tarragon, minced and stems discarded; 1/3 bunch chives, minced; 3/4 cup plain fat-free Greek yogurt; 1 tablespoon olive oil; 3/4 teaspoon anchovy paste; 1/2 teaspoon Simply Organic® Garlic Powder; 1/4 teaspoon Simply Organic® Black Pepper; Sea salt or pink Himalayan salt, to taste; 2 cups snap peas, halved on the bias

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A savory, protein-rich salmon bowl recipe featuring tender whole grain bulgur, baked salmon with a Dijon and lemon pepper glaze.

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