Recipe: Grilled Shrimp and Turnips with Miso-Ginger Butter

Name: Recipe: Grilled Shrimp and Turnips with Miso-Ginger Butter
Ingredients: 1/2 cup (8 tablespoons) unsalted butter, room temperature; 2 tablespoons red miso paste; 1 tablespoon finely grated ginger; 1 clove garlic, minced; 2 teaspoons sriracha; 2 pounds extra-large (16/20 ct) shrimp, peeled and deveined (keeping on the tails); 4 green onions, cut into 1½-inch lengths; 1 pound (about 2 to 3 large) turnips, sliced into ⅓-inch-thick rounds; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 tablespoons furikake, for serving (optional); Lemon wedges, for serving

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Umami-rich miso and spicy ginger make this compound butter light up when grilled with shrimp and turnips. If you can’t find large turnips, you can slice large daikon radishes (about 3" diameter) or...

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Ingredients

1/2 cup (8 tablespoons) unsalted butter, room temperature
2 tablespoons red miso paste
1 tablespoon finely grated ginger
1 clove garlic, minced
2 teaspoons sriracha
2 pounds extra-large (16/20 ct) shrimp, peeled and deveined (keeping on the tails)
4 green onions, cut into 1½-inch lengths
1 pound (about 2 to 3 large) turnips, sliced into ⅓-inch-thick rounds
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons furikake, for serving (optional)
Lemon wedges, for serving