Harissa Halloumi & Blueberry Burst Couscous recipe
Perfect for a mid-week supper or a special occasion this easy and quick to make vegetarian dish is both tasty and healthy, the spiciness of the harissa…
Keywords
- berries
- berry
- punnets
- recipes
- blueberry
- strawberry
- raspberry
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Cooking tools:
- Griddle
- Pan
- Mixing bowl
- Plastic wrap
- Fork
- Spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Plate
Ingredients
- 2 tbsp harissa paste
- 4tbsp natural yoghurt
- 500g halloumi cut in to 12 slices
- 200g couscous
- 250ml vegetable stock
- 1tbsp olive oil
- 200g BerryWorld Blueberries
- 4 spring onions, finely sliced
- Juice of ½ lemon
- 50g flaked almonds, toasted
- 28g packet or handful of fresh mint, finely chopped
- Salt
- black pepper
- Bag of green salad
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