Spicy Salmon & Blueberry Burst Couscous recipe
This delicious salad is perfect for lunch on a sunny day, easy and quick to make it is also ideal for packed lunches or picnics.
Keywords
- berries
- berry
- punnets
- recipes
- blueberry
- strawberry
- raspberry
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Cooking tools:
- Griddle
- Stove
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Fork
- Chef's knife
- Cutting board
- Fish spatula
- Skillet
- Serving bowl
- Refrigerator
Ingredients
- 2 tbsps harrissa paste
- 4 tbsp natural yoghurt
- 4 salmon
- 200g couscous
- 250 ml chicken stock
- 1 tbsp olive oil
- 200g blueberries
- 4 spring onions, finely sliced
- juice of 1 lemon
- a handful of fresh mint, finely chopped
- 50g flaked almonds, toasted
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