Harissa Lamb & Blueberry Burst Couscous recipe
Perfect for a mid-week supper or a special occasion this easy and quick to make supper is both tasty and healthy, the spiciness of the harissa…
Keywords
- berries
- berry
- blueberry
- strawberry
- raspberry
- blackberry
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.berryworld.com.
Cooking tools:
- Griddle
- Pan
- Skillet
- Stove
- Mixing bowl
- Plastic wrap
- Fork
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 2 tbsp harissa paste
- 4 tbsp natural yoghurt
- 8 lamb chops
- 200g couscous
- 250ml vegetable or chicken stock
- 1 tbsp olive oil
- 200g BerryWorld blueberries
- 4 spring onions, finely sliced
- Juice of ½ lemons
- 50g flaked almonds, toasted
- 28g packed or handful of fresh mint, finely chopped
- A bag of green salad
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Harissa Halloumi & Blueberry Burst Couscous recipe
berryworld.com
Harissa Halloumi & Blueberry Burst Couscous recipe
berryworld.com
Harissa Halloumi & Blueberry Burst Couscous recipe
berryworld.com
Spicy Salmon & Blueberry Burst Couscous recipe
berryworld.com
Spicy Salmon & Blueberry Burst Couscous recipe
berryworld.com
Easy Harissa Salmon with Herby Couscous - Your New Dinner…
kitchen20.com
Couscous with harissa beef | Recipe Cart
getrecipecart.com
Harissa lamb with orange couscous
womensweeklyfood.com.au