buffalo chicken soup — Les Petites Gourmettes

Ingredients

• 2 boneless, skinless chicken breast halves
• 4 medium carrots, peeled and chopped
• 4 stalks celery, chopped
• 1 small yellow onion, peeled and chopped
• 3 garlic cloves, peeled and minced
• 1-ounce package dry ranch dressing mix
• ½ teaspoon celery salt
• ½ cup Frank’s Red Hot Wings buffalo sauce, plus more to taste
• 4 cups chicken broth
• 2 cups water
• Salt and freshly ground black pepper, to taste
• 2 tablespoons cornstarch
• 2½ cups extra-wide egg noodles (about 1/2 package)
• 1/3 cup chopped fresh Italian parsley
• Crumbled blue cheese, for serving