Chocolate eclairs with dark chocolate ganache recipe
Ingredients Ganache Chocolate custard Method 1.Preheat oven to high, 200°C. Lightly grease 2 oven trays. 2.Combine water and butter in a saucepan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Ganache
- 250 grams dark chocolate, chopped
- 1/2 cup cream
- Chocolate custard
- 1/3 cup caster sugar
- 2 1/2 tablespoon cornflour
- 2 cups milk
- 150 grams milk chocolate, grated
- 1/2 cup cream, whipped
- 1 cup water
- 75 grams butter
- 1 cup plain flour
- 1 tablespoon cocoa
- 4 eggs, lightly beaten
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