Asian Ribbon Salad Recipe | Food Network UK

Ingredients

• 4 large/8 small rainbow carrots, sliced into ribbons
• 2 large cucumber, sliced into thin ribbons
• 4 pimento red pepper, sliced into thin ribbons
• 200g baby corn, halved lengthways
• 200g sugar snaps, halved lengthwise
• 100g bean sprouts
• 100g coriander, roughly chopped
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• 3 tbsp rice wine vinegar
• 2 long spring onions, very finely chopped (whole onion)
• 1 tbsp fresh grated ginger
• ¼ coriander, chopped finely
• 2 cloves garlic, crushed
• 2/3 cup coconut cream
• 14 drops Tabasco sauce
• 1 tsp sugar