Asian Ribbon Salad - Siba Mtongana
A simple way to create a beautiful salad. Cook Time 15 minutes | Serves 6 Siba Mtongana is the Queen of Convenience.
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Cooking tools:
- Peeler
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Stove
- Mason jar
- Spoon
- Serving platter
- Kitchen timer
Ingredients
- 100g edamame beans
- 2 large carrots, sliced into ribbons
- 1 large cucumber, sliced into thin ribbons
- 2 pimentos peppers, thinly sliced length-ways
- 100g baby corn, sliced
- 50ml bean sprouts
- 50ml coriander
- 25ml soy sauce
- 15ml sesame oil
- 25ml rice wine vinegar
- 1 long spring onion, finely chopped 7ml fresh ginger, grated
- 30ml coriander, finely chopped
- 1 clove garlic, crushed
- 80ml coconut cream
- 2ml (7 drops) Tabasco sauce
- Pinch of sugar, to taste
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