Adobo
Adobo, the national dish of the Philippines, is a dish—typically pork, chicken, or both—braised in seasoned vinegar which reduces to a sweet-sour-savory sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Refrigerator
- Dutch oven
- Stove
- Ladle
- Spider strainer
- Colander
- Spoon
- Tongs
- Rice bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Pot lid
Ingredients
- 2 1⁄2 lb. boneless pork shoulder, cut into 2″ pieces
- 1⁄2 cup palm vinegar
- 3 tbsp. soy sauce
- 1 tsp. whole black peppercorns, crushed
- 12 cloves garlic, peeled and crushed
- 1 bay leaf
- 2 tbsp. lard or canola oil
- 8 cups cooked white rice
- Patis (Philippine fish sauce; optional), for serving
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