Cheese Blintzes with Raspberry Sauce | America's Test Kitchen

Name: Cheese Blintzes with Raspberry Sauce | America's Test Kitchen
Ingredients: 11 ounces (312 grams; 1 1/4 cups plus 2 tablespoons) whole-milk ricotta cheese; 1/2 cup (2 ounces/57 grams) confectioners' sugar; 1 ounce (28 grams) cream cheese , softened; 1/4 teaspoon salt; 10 ounces (283 grams/2 cups) frozen raspberries; 1/4 cup (1 3/4 ounce/50 grams) granulated sugar; 2 cups (10 ounces/283 grams) all-purpose flour; 2 teaspoons granulated sugar; 1/2 teaspoon salt; 3 cups whole milk; 4 large eggs; 4 tablespoons unsalted butter , melted and cooled, plus 4 tablespoons unsalted butter

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These soft, rich, mildly sweet cheese blintzes are easy to make and even easier to make ahead.

Keywords

Desserts or Baked Goods
Cheese

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Ingredients

11 ounces (312 grams; 1 1/4 cups plus 2 tablespoons) whole-milk ricotta cheese
1/2 cup (2 ounces/57 grams) confectioners' sugar
1 ounce (28 grams) cream cheese , softened
1/4 teaspoon salt
10 ounces (283 grams/2 cups) frozen raspberries
1/4 cup (1 3/4 ounce/50 grams) granulated sugar
2 cups (10 ounces/283 grams) all-purpose flour
2 teaspoons granulated sugar
1/2 teaspoon salt
3 cups whole milk
4 large eggs
4 tablespoons unsalted butter , melted and cooled, plus 4 tablespoons unsalted butter