Cheese Blintzes with Blueberry Sauce recipe | Epicurious.com | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 cups whole milk
• 6 large eggs
• 1 1/2 cups all-purpose flour
• 3/8 teaspoon salt
• 2 tablespoons butter, melted
• 1 1/2 cups (12 ounces) farmer cheese
• 1/2 cup (4 ounces) large-curd cottage cheese (4% milk fat)
• 1 egg yolk
• 1 tablespoon unsalted butter, melted
• 1 tablespoon sugar
• salt
• 4 1/2 cups fresh blueberries (from 5 half-pint containers, picked over)
• 3/4 cup sugar
• 1 1/2 teaspoons cornstarch
• 4 tablespoons butter
• Iron skillet or crêpe pan
• Flexible metal or plastic spatula