Alaska Pollock Cubes in Curry-Coconut Sauce – DelicioUS!
Take your taste buds to Southeast Asia with Alaska Pollock cubes in a rich curry coconut sauce. Mild and flaky Alaska Pollock takes on the boldness of
Ingredients
- Step 1 Remove the skin from the pineapple and sweet potatoes and dice into centimeter-sized cubes. Peel and slice the onions and garlic.
- Step 2 In a non-stick pan, fry the pineapple in 10 ml of peanut oil, then remove. Add the onions and garlic to the pan with another 20 ml of oil and fry gently.
- Step 5 Serve with the curry and top with the spring onions, coriander and surimi.
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